Arghhh.. That Som Tam is too spicy for you! Now you are feeling like a Godzilla who has a fire breath! Isn't it better if you can customize your food by telling the chef what you would like or would not like in your food? In this blog, I have that solution for you. We will learn how to tell the chef to put or not to put things in your food, such as: พริก /pri ́ k/ = chili น้ำปลา / na ́ m-bplaa/ = fish sauce เกลือ / gl ʉ a/ = salt พริกไทย /pri ́ k-tai/ = pepper น้ำส้มสายชู / na ́ m-so ̂m-sǎai-chuu/ = vinegar น้ำตาล / nám-dtaan/ = sugar นมข้นหวาน / nom-kôn-wǎan/ = condensed milk นม /nom/ = milk ถั่วลิงสง / tùa-lí-sǒng/ = peanut เนื้อสัตว์ / nʉ́a-sàt/ = meat, animal flesh เครื่องใน / krʉ̂ang-nai/ = internal organs เลือด / lʉ̂at/ = blood pudding etc. Pattern: ใส่ /sa ̀ i/ + something (number + classifier) = put in/ add + something ไม่ใส่ /ma ̂ i sa ̀ i/ + something = don't put in/ add + something For example: ขอ...